Als Kloster exudes
history and coziness, and it is this very special atmosphere that we would like you to experience as a guest with us
Dear Guest
Here at Als Kloster, it exudes history and cosiness, and it is this very special atmosphere that we want you to experience with us.
The headline is "the good life" - and we put in the effort to be good hosts, decorate with good style and serve good food made from scratch. In the long term, our kitchen will be based on raw materials from our own gardens. A monastery always has both a vegetable garden, an herb garden and an orchard - and we are in the process of re-establishing them.
Whether you walk, cycle, sail or drive here, we are ready to welcome you.
Welcome to us here at Als Kloster.
Marianne and Flemming
Abbess and nun
Dinner at the monastery
Dinner here with us is a bit of its own. Since we are in a disused monastery, we all eat at the same time, and we get the same food. We eat at 19, and if you want a welcome drink before, the bar is open from 18.30.
You sign up for dinner no later than 12 on the day, either via reception or online via the button below.
It is the chef who sets the menu, and the idea behind the concept is that we enjoy a good meal together. We know that not knowing the menu can be a little borderline for some, and it therefore requires that you trust us to make good, tasty food. We make an effort to make dishes that we know most people like.
There is always a starter and a main course, and it costs DKK 245 per person to eat with. If you have room for more, you can buy an additional dessert for DKK 50.
If you have any allergens, please let us know when you make the reservation. If you are a vegetarian, we make sure that there is also food for you. On the other hand, we basically warn against vegans - for that we are too happy with eggs, butter and cream.
There is dinner at the monastery as follows:
Week 05-21: Thursday, Friday and Saturday
Week 22-25: Wednesday, Thursday, Friday, Saturday and Sunday
Week 26-36: Weekday
Week 37-42: Wednesday, Thursday, Friday, Saturday and Sunday
Week 43-50: Thursday, Friday and Saturday
Week 51-04: Closed for the winter