Dinner at Als Kloster is a little different. As this is a former monastery, everyone dines together and enjoys the same menu. Dinner is served at 7.00 pm, and if you'd like to begin the evening with a welcome drink, the bar opens at 6.30 pm.

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Please reserve your place for dinner no later than 12 noon on the day, either through the reception or online using the button below.

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Our chef decides the day's menu, and the idea behind the concept is to gather around a delicious meal in relaxed company. We know that not knowing the menu in advance can feel a little adventurous for some, so it does require a little trust that we'll serve good, homemade food. We always aim to prepare dishes that most people will enjoy.

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Dinner always includes a starter and a main course and costs DKK 265 per person. If you'd like something sweet to finish, dessert can be added for DKK 65.

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If you have any allergies or dietary requirements, please let us know when booking. Vegetarian guests are very welcome, and we'll gladly prepare a suitable meal. As a rule, however, we don't offer vegan menus – we're simply rather fond of eggs, butter and cream.

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Dinner is normally served as follows:

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Weeks 05–19: Wednesday, Thursday, Friday, Saturday and Sunday

Weeks 20–41: Every day

Weeks 42–50: Wednesday, Thursday, Friday, Saturday and Sunday

Weeks 51–04: Closed for the winter