Als Kloster exudes
history and coziness, and it is this very special atmosphere that we would like you to experience as a guest with us
Dear Guest
Here at Als Kloster, it exudes history and cosiness, and it is this very special atmosphere that we want you to experience with us.
The headline is "the good life" - and we put in the effort to be good hosts, decorate with good style and serve good food made from scratch. In the long term, our kitchen will be based on raw materials from our own gardens. A monastery always has both a vegetable garden, an herb garden and an orchard - and we are in the process of re-establishing them.
Whether you walk, cycle, sail or drive here, we are ready to welcome you.
Welcome to us here at Als Kloster.
Marianne and Flemming
Abbess and nun
Christmas Feast 2026
Whether you're a small business, a department, a card club or simply a group of friends, we'd love to welcome you to Als Kloster on one of the following evenings:
🎄Friday, November 20, 2026
🎄Friday, November 27, 2026
🎄Friday, December 4, 2026
🎄Friday, December 11, 2026
Each evening is limited to around 40 guests, and your group will, of course, be seated together at your own table. We begin at 6 pm, and the evening ends at midnight.
In the Monastery Kitchen, we believe in honest, homemade food prepared with care and quality ingredients. You won't find shop-bought remoulade served in a bowl here – we bake, pickle and make things from scratch. If you appreciate homemade food, we're confident you'll enjoy our Danish Christmas Feast.
For groups of up to six people, you can reserve a table directly through our website. If you're a larger group, please contact us at reception@alskloster.dk or call +45 20 45 45 37, and we'll be happy to explore the options with you.
If your group consists of more than 20 people, you'll have the venue to yourselves, which also means that additional dates may be available.
Our Danish Christmas Feast always features a selection of traditional favourites with a modern twist. Below, you can see last year's menu. This year's menu will be announced during the autumn.
Leek herring with a touch of lemon
Fried herring in vinegar with red onions and cranberries
Cold smoked salmon with fox sauce
Freshly breaded fish fillets with coarse remoulade
Southern Jutland surrib with mustard and pickles
Glazed Christmas ham with oven-baked balsamic beets with a twist of prunes
Smoked duck breast on a bed of oranges and pomegranates
Applesauce made from apples from the monastery garden
Cabbage sausages with mustard, green cabbage and small brown potatoes
Risalamande with twisted topping
A few good cheeses with pickled Christmas plums, port wine nuts and homemade crispbread
Good bread, butter, seasonings, etc.
DKK 375 per person
