Als Kloster exudes
history and coziness, and it is this very special atmosphere that we would like you to experience as a guest with us
Dear Guest
Here at Als Kloster, it exudes history and cosiness, and it is this very special atmosphere that we want you to experience with us.
The headline is "the good life" - and we put in the effort to be good hosts, decorate with good style and serve good food made from scratch. In the long term, our kitchen will be based on raw materials from our own gardens. A monastery always has both a vegetable garden, an herb garden and an orchard - and we are in the process of re-establishing them.
Whether you walk, cycle, sail or drive here, we are ready to welcome you.
Welcome to us here at Als Kloster.
Marianne and Flemming
Abbess and nun
Christmas 2026
Are you a smaller company, a department, a card club or a group of friends who are looking for a cozy place to hold a Christmas party - then come to the monastery on one of the following evenings:
🎄Friday, November 20, 2026
🎄Friday, November 27, 2026
🎄Friday, December 4, 2026
🎄Friday, December 11, 2026
There are approximately 40 seats per event, and you will of course sit together at your own table. We start at 6:00 PM and end at midnight.
In the monastery kitchen, we focus on honest food with good taste and quality. For example, you won't get a ready-made remoulade poured into a bowl with us - we bake, pickle and make things ourselves. If you appreciate homemade food, we are sure that you will like our Christmas lunch.
If you are 6 people or less, you can reserve a table directly via our website. If you are more than that - contact us via reception@alskloster.dk or call 20 45 45 37 - and we will look at the possibilities together.
Remember, if you are more than 20 people, you are enough to have your own company, and that way other dates can also come into play.
This year's Christmas menu has not yet been put together, but it always contains a number of traditional dishes with a little monastic twist. Below you can see last year's menu, and of course there will be both repeats and innovations. This year's Christmas menu will be published during the autumn.
Well done 🎄
The monastery's leek herring with a touch of lemon
Fried herring in vinegar with fresh red onions and cranberries
Cold smoked salmon with fox sauce
Freshly breaded fish fillets with coarse homemade remoulade
Southern Jutland surrib from Als Sausages with mustard and pickles
Glazed Christmas ham with oven-baked balsamic beets with a twist of prunes
Smoked duck breast on a bed of oranges and pomegranates
Applesauce made from apples from the monastery garden
Cabbage sausages with mustard, green cabbage and small brown potatoes
Risalamande with twisted topping
A few good cheeses with pickled Christmas plums, port wine nuts and homemade crispbread
Of course, good bread, butter, seasonings, etc.
DKK 375 per person
